JimJa
Well-Known Member
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- #1
Picked up my new Hot Pepper Red Ranger Raptor on Monday the 22 of April from my long-term dealer in north central Iowa. Left the following Friday morning at 0200 and drove straight through to my home in NW Wyoming - 1,150 miles, 16 hours. A few stats below for those interested:
- Ordered 25 June 2023, built: 18 Jan 2024, delivered to dealer 17 April.
- Options: Spray in bed liner, mud flaps, roll up bed cover, extended warranty
- Cost: MSRP less $2,000 (Early order, Veteran, loyalty)
- MPG: 15-18 Freeway/2-lane
Other stuff: Quieter than my '19, no wind noise. Very comfortable (Ford does great seats). Great highway cruiser. Have yet to take if off-road. Came with 66 miles on odometer which I hope means it was thoroughly tested and fixed if needed before leaving factory. Baja exhaust drones on highway which is bothersome. Large screen is much faster than previous iterations but can be VERY distracting, it will get better as I become more comfortable with finding stuff. Owner's manual is embedded, but info is limited, down load manual from Ford for backup. Sweet spot seems to be around 65MPH. Above that, MPG goes down noticeably.
Running boards. Look nice and fit the overall look of the truck, but are a PITA getting in/out. I'm 6'2" and 20 is in the rear view mirror. Will be replaced by electrics soon.
A word about the Ford extended warranty. With all the electronics and transmission concerns the purchase seemed like a good idea. First ever. Bumper to bumper, 150,000 miles, UNLIMITED time, transferable and cost is prorated for the first 10 years. If the vehicle is traded at the 5 year point, 50% of premium is returned. $100 deductible.
Drove non-stop because there were two hind quarters of frozen beef in coolers in the back. The dry ice company is now officially on the night shift. FYI, purchasing meat that way is a good idea is you can afford the initial cost. Get it cut and wrapped to your desire (thickness and number, pounds per package) as well as frozen. The cost for a cut and packaged hind quarter is slightly more than hamburger, but remember there are roasts, briskets and various steaks included.
- Ordered 25 June 2023, built: 18 Jan 2024, delivered to dealer 17 April.
- Options: Spray in bed liner, mud flaps, roll up bed cover, extended warranty
- Cost: MSRP less $2,000 (Early order, Veteran, loyalty)
- MPG: 15-18 Freeway/2-lane
Other stuff: Quieter than my '19, no wind noise. Very comfortable (Ford does great seats). Great highway cruiser. Have yet to take if off-road. Came with 66 miles on odometer which I hope means it was thoroughly tested and fixed if needed before leaving factory. Baja exhaust drones on highway which is bothersome. Large screen is much faster than previous iterations but can be VERY distracting, it will get better as I become more comfortable with finding stuff. Owner's manual is embedded, but info is limited, down load manual from Ford for backup. Sweet spot seems to be around 65MPH. Above that, MPG goes down noticeably.
Running boards. Look nice and fit the overall look of the truck, but are a PITA getting in/out. I'm 6'2" and 20 is in the rear view mirror. Will be replaced by electrics soon.
A word about the Ford extended warranty. With all the electronics and transmission concerns the purchase seemed like a good idea. First ever. Bumper to bumper, 150,000 miles, UNLIMITED time, transferable and cost is prorated for the first 10 years. If the vehicle is traded at the 5 year point, 50% of premium is returned. $100 deductible.
Drove non-stop because there were two hind quarters of frozen beef in coolers in the back. The dry ice company is now officially on the night shift. FYI, purchasing meat that way is a good idea is you can afford the initial cost. Get it cut and wrapped to your desire (thickness and number, pounds per package) as well as frozen. The cost for a cut and packaged hind quarter is slightly more than hamburger, but remember there are roasts, briskets and various steaks included.
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