Off Road Getting the Job Done (Warning: Hunting Photos)

[Sagebrush]

Sponsored

 

[rijc99]

Very nice. What did you take it down with?

 

[trailhunger]

House I’m working on has a herd in the neighborhood with a 6x6 ~700lb buck. This guy won’t shut up

 

[Sagebrush]

Very nice. What did you take it down with?

Bergara in 7mm PRC. It's a shooter and a thumper.

 

[Airborne]

I like how you get the job done with your saw using the plug in source on Taco….thats a nice useful feature, Lol when im fishing in cold , i park truck, plug in mini crockpot come out of chilly water ,boom nice hot streamside meal..lol

 

[theDLR]

Someone should make an insulated bed cap with refrigeration....

 

[Sagebrush]

Someone should make an insulated bed cap with refrigeration....

I had it home in an hour, and skinned, hanging at 50º an hour later. That always works fine.

 

[MT-Taco]

About time you get that thing dirty

I’m pleasantly surprised the non hybrid inverter can run a sawzall!

 

[Sagebrush]

About time you get that thing dirty

She's been bloodied before.

 

[MT-Taco]

Since there’s a warning

She's been bloodied before.

looks familiar

 

[MT-Taco]

Off topic! But after having a smart cap for awhile, does really stay dust free with the positive pressure vent on top?

 

[wileywapiti]

Everyone has the right to do things how they like, but seriously, I have two words that you should try to know, "gutless Method". That mess you have there is nuts.

 

[MT-Taco]

Everyone has the right to do things how they like, but seriously, I have two words that you should try to know, "gutless Method". That mess you have there is nuts.

Does it really matter? Dude got an elk down!

 

[Sagebrush]

That mess you have there is nuts.

Mess? Good grief. There's zero waste there. I've never seen a clean removal of the tenderloins with the gutless method. And of course, there are the liver and heart that are usually left with that method.

Here's half of that mess that's nearly skinned. Clean as a whistle.

Here's a pile of tomahawk steaks, and you don't get them with the boneless method. They taste much better than backstrap steaks. There's something about leaving the bone in.

You do it your way, I'll do it mine. Mess? Sure.

 

[theDLR]

There's something about leaving the bone in.

You do it your way, I'll do it mine. Mess? Sure.

I'll take a poll on whether people prefer chicken wings vs chicken nuggets....

Sponsored